Ginza Yamashina

Available Booking Times: 12:00–13:00, 17:00–21:00
Until November 30: dinner only
December 1-30: lunch only
"Kanade" is a course centered on beef tongue and skirt steak, featuring carefully selected A5-grade Japanese Black wagyu prepared in a variety of styles. Enjoy clay pot rice topped with trimmings from rare cuts, shabu-shabu with our house-made citrus vinegar sauce, and seasonal specialties.
[Course Contents]
• Pea kimchi + napa cabbage kimchi
• Assorted namul: asparagus + bean sprouts
• Appetizer of low-temperature cooked beef tongue
• Japanese Black wagyu yukhoe with sea urchin sauce
• Salt-grilled items: mille-feuille beef tongue, thick-cut scored beef tongue, thick-cut skirt steak, lean beef
• Salad with house-made beef tongue ham and colorful vegetables
• Beef tongue and skirt steak shabu-shabu
• Sauce-grilled items: sauce-marinated beef tongue, addictive skirt steak, miso green onion beef tongue, miso skirt steak
• Clay pot rice: beef tongue + skirt steak + wagyu trimmings
• Clear soup with junsai and broad bean shinjo
• Dessert (choose 1): Yamashina red bean mochi or seasonal sorbet
[Notes]
• Menu items may change depending on the season and ingredient availability. Thank you for your understanding.
• This course includes dishes made with raw meat.
• If you have any allergies or ingredients you dislike, please inform us at the time of reservation.
• Please make your reservation for the time when all guests can arrive together. Even if you arrive late, the dining time is limited to 2 hours from the reserved time.
• We kindly ask that children not accompany guests.
• Please refrain from visiting in tank tops or sandals.
*Limited course available only for visits until November 30*
We serve carefully selected top-quality A5-grade Japanese Black wagyu in a variety of styles. This course lets you savor clay pot rice made with trimmings of rare Japanese Black wagyu, skirt steak, and beef tongue, shabu-shabu of beef tongue and skirt steak enjoyed with house-made ponzu, and luxurious seasonal dishes featuring ingredients at their peak.

Available Booking Times: 12:00–13:00, 17:00–21:00
"Katsu" is a course centered around a rare beef cutlet sandwich made with Kuroge Wagyu chateaubriand, featuring carefully selected A5-grade Kuroge Wagyu slowly cooked by the head chef and lavishly incorporating seasonal ingredients.
[Course Contents]
・2 kinds of wagyu sashimi + special yukhoe
・Pea kimchi + napa cabbage kimchi
・Assorted asparagus namul + bean sprout namul
・3 premium salted grilled selections: mille-feuille beef tongue, thick-cut skirt steak, and fillet
・2 carefully selected grilled items with sauce of the day
・Salad with house-made beef tongue ham and colorful vegetables
・Sauce-grilled beef tongue + sauce-grilled special cut of the day
・Clear soup with junsai and broad bean shinjo
・Ginza Yamashina special rare beef cutlet sandwich made with Kuroge Wagyu chateaubriand
・Wagyu truffle sukiyaki finished before your eyes or beef tongue shabu-shabu (with house-made grated ponzu)
・Meal (choose 1 from below): Yamashina cold noodles, Wagyu beef tongue Ginza spice curry, or clay pot rice (beef tongue + skirt steak + sliced wagyu)
・Dessert (choose 1 from below): seasonal sorbet or chewy mochi ice cream
[Notes]
・Menu items may change depending on the season and ingredient availability. Thank you for your understanding.
・This course includes dishes made with raw meat.
・If you have any allergies or ingredients you dislike, please inform us at the time of reservation.
・Please make your reservation for the time when all members of your party can arrive together. Even if you arrive late, seating is limited to 2 hours from the reserved time.
・Children are not permitted.
・Please refrain from visiting in tank tops or sandals.

Available Booking Times: 12:00–13:00, 17:00–21:00
"Miyabi" is a premium course that lets you indulge in luxurious Kuroge Wagyu and seafood. This lavish course includes our signature "Special Rare Chateaubriand Beef Cutlet Sandwich" made with Kuroge Wagyu and the "Treasure Box Sushi" with Kuroge Wagyu and seafood.
[Course Menu]
• Green pea kimchi + napa cabbage kimchi
• Assorted asparagus namul + bean sprout namul
• Treasure Box Sushi with Kuroge Wagyu and seafood
• 3 kinds of thick-cut wagyu grilled with salt: thick-cut beef tongue, thick-cut harami skirt steak, and filet
• Salad with house-made beef tongue ham and colorful vegetables
• 3 kinds of today's specially selected wagyu grilled with sauce: sauced beef tongue, sirloin, and special cut
• Clear soup with watershield and broad bean shinjo
• Ginza Yamashina special rare Kuroge Wagyu chateaubriand beef cutlet sandwich
• Wagyu truffle sukiyaki prepared in front of you, or beef tongue shabu-shabu (with house-made citrus ponzu)
• Meal (choose 1 from below): Yamashina cold noodles, or Wagyu Beef Tongue Ginza Spice Curry, or clay pot rice (Fukagawa-style with wagyu and Manila clams, served with red miso soup)
• Dessert (choose 1 from below): seasonal sorbet, chewy mochi ice cream, or seasonal almond jelly
[Notes]
• Menu items may change depending on the season and ingredient availability. Thank you for your understanding.
• Includes dishes made with raw meat.
• If you have any allergies or ingredients you dislike, please inform us at the time of reservation.
• Please make your reservation for the time when all guests can arrive together. Even if you arrive late, the dining time will be limited to 2 hours from the reserved time.
• We kindly ask that children refrain from visiting.
• Please refrain from visiting in tank tops or sandals.